Escuela de doctorado
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Aportaciones congreso (3) Publicaciones en las que ha participado algún/a investigador/a
2018
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Astringency: Influence of Chemical Species on Phenol-ProteinInteraction
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Effect of polyphenol extracts of Vitis vinifera skins and seeds on the growthof antibiotic multiresistant Escherichia coli strains
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Relevance of mannoprotein and flavanol structure on the strength and the forces driving their interaction with salivary proteins
Abstracts Book: International Congress on Grapevine and Wine Sciences