AstringencyInfluence of Chemical Species on Phenol-ProteinInteraction

  1. A.M. Ramos-Pineda 1
  2. G.H. Carpenter
  3. I. García Estévez 1
  4. M.T. Escribano-Bailón 1
  1. 1 Universidad de Salamanca
    info
    Universidad de Salamanca

    Salamanca, España

    ROR https://ror.org/02f40zc51

    Geographic location of the organization Universidad de Salamanca
Book:
International Congress on Grapevine and Wine Sciences: abstracts Book

Publisher: Instituto de las Ciencias de la Vid y del Vino

Year of publication: 2018

Pages: 54

Congress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Type: Conference paper

DIALNET GOOGLE SCHOLAR lock_openOpen access editor
Data source: Dialnet