Escuela de doctorado
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Publicaciones (6) Publicaciones en las que ha participado algún/a investigador/a
2004
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Anthocyanins in cereals
Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 129-141
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Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (Vitis vinifera L.) cv. Cabernet Sauvignon in the Maipo Valley (Chile)
Vitis - Journal of Grapevine Research, Vol. 43, Núm. 2, pp. 51-57
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Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers
Food Chemistry, Vol. 86, Núm. 3, pp. 441-448
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Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers
Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 211-215
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Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)
European Food Research and Technology, Vol. 219, Núm. 2, pp. 116-123
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Separation of pyranoanthocyanins from red wine by column chromatography
Analytica Chimica Acta, Vol. 513, Núm. 1, pp. 305-318