Doktorandenschule
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Artikel (2) Publikationen, an denen Forscher/innen teilgenommen haben
2005
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Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917
Journal of the Science of Food and Agriculture, Vol. 85, Núm. 2, pp. 297-304
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Characterization of pigments from different high speed countercurrent chromatography wine fractions
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 11, pp. 4536-4546