Escuela de doctorado
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Artículos (4) Publicaciones en las que ha participado algún/a investigador/a
2024
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Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
Food Research International, Vol. 179
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Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development
Foods, Vol. 13, Núm. 6
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Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1894-1901
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Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols
Food Chemistry, Vol. 430