Comparative flavan-3-ol composition of seeds from different grape varieties

  1. Santos-Buelga, C.
  2. Francia-Aricha, E.M.
  3. Escribano-Bailón, M.T.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1995

Volume: 53

Issue: 2

Pages: 197-201

Type: Article

DOI: 10.1016/0308-8146(95)90788-9 GOOGLE SCHOLAR