A model study on rate of degradation of l-ascorbic acid during processing using home-produced juice concentrates
- Roig, M.G.
- Rivera, Z.S.
- Kennedy, J.F.
ISSN: 0963-7486
Year of publication: 1995
Volume: 46
Issue: 2
Pages: 107-115
Type: Article
Journal:
International Journal of Food Sciences and Nutrition