Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols

  1. Francia-Aricha, E.M.
  2. Rivas-Gonzalo, J.C.
  3. Santos-Buelga, C.
Journal:
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

ISSN: 0044-3026

Year of publication: 1998

Volume: 207

Issue: 3

Pages: 223-228

Type: Article

GOOGLE SCHOLAR
Data source: Scopus