Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

  1. Mateus, N.
  2. Silva, A.M.S.
  3. Santos-Buelga, C.
  4. Rivas-Gonzalo, J.C.
  5. De Freitas, V.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2002

Volume: 50

Issue: 7

Pages: 2110-2116

Type: Article

DOI: 10.1021/JF0111561 GOOGLE SCHOLAR
Data source: Scopus