Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

  1. Mateus, N.
  2. Carvalho, E.
  3. Carvalho, A.R.F.
  4. Melo, A.
  5. González-Paramás, A.M.
  6. Santos-Buelga, C.
  7. Silva, A.M.S.
  8. De Freitas, V.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2003

Alea: 51

Zenbakia: 1

Orrialdeak: 277-282

Mota: Artikulua

DOI: 10.1021/JF020695I GOOGLE SCHOLAR
Datuen iturria: Scopus