Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

  1. Mateus, N.
  2. Carvalho, E.
  3. Carvalho, A.R.F.
  4. Melo, A.
  5. González-Paramás, A.M.
  6. Santos-Buelga, C.
  7. Silva, A.M.S.
  8. De Freitas, V.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2003

Volume: 51

Número: 1

Páxinas: 277-282

Tipo: Artigo

DOI: 10.1021/JF020695I GOOGLE SCHOLAR
Fonte de datos: Scopus