Distribution and contents of phenolic compounds in eighteen scandinavian berry species

  1. Määttä-Riihinen, K.R.
  2. Kamal-Eldin, A.
  3. Mattila, P.H.
  4. González-Paramás, A.M.
  5. Törrönen, R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2004

Volume: 52

Issue: 14

Pages: 4477-4486

Type: Article

DOI: 10.1021/JF049595Y GOOGLE SCHOLAR
Data source: Scopus