Color properties of four cyanidin-pyruvic acid adducts

  1. Oliveira, J.
  2. Fernandes, V.
  3. Miranda, C.
  4. Santos-Buelga, C.
  5. Silva, A.
  6. De Freitas, V.
  7. Mateus, N.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2006

Volumen: 54

Número: 18

Pages: 6894-6903

Type: Article

DOI: 10.1021/JF061085B GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus