Structural and chromatic characterization of a new Malvidin 3-glucoside-vanillyl-catechin pigment

  1. Sousa, C.
  2. Mateus, N.
  3. Silva, A.M.S.
  4. González-Paramás, A.M.
  5. Santos-Buelga, C.
  6. Freitas, V.d.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2007

Alea: 102

Zenbakia: 4

Orrialdeak: 1344-1351

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2006.04.050 GOOGLE SCHOLAR
Datuen iturria: Scopus