Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols

  1. Lopes-da-Silva, F.
  2. Escribano-Bailón, M.T.
  3. Santos-Buelga, C.
Journal:
American Journal of Food Technology

ISSN: 1557-458X,  1557-4571

Year of publication: 2007

Volume: 2

Issue: 7

Pages: 602-617

Type: Article

DOI: 10.3923/AJFT.2007.602.617 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus