Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols

  1. Lopes-da-Silva, F.
  2. Escribano-Bailón, M.T.
  3. Santos-Buelga, C.
Aldizkaria:
American Journal of Food Technology

ISSN: 1557-458X 1557-4571

Argitalpen urtea: 2007

Alea: 2

Zenbakia: 7

Orrialdeak: 602-617

Mota: Artikulua

DOI: 10.3923/AJFT.2007.602.617 GOOGLE SCHOLAR lock_openSarbide irekia editor