Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

  1. Dueñas, M.
  2. Hernández, T.
  3. Estrella, I.
  4. Fernández, D.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 117

Número: 4

Pages: 599-607

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.04.051 GOOGLE SCHOLAR
La source de données: Scopus