Physico-chemical and chromatic characterization of malvidin 3-glucoside-vinylcatechol and malvidin 3-glucoside-vinylguaiacol wine pigments

  1. Quijada-Morín, N.
  2. Dangles, O.
  3. Rivas-Gonzalo, J.C.
  4. Escribano-Bailón, M.T.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 17

Orrialdeak: 9744-9752

Mota: Artikulua

DOI: 10.1021/JF102238V GOOGLE SCHOLAR
Datuen iturria: Scopus