Physico-chemical and chromatic characterization of malvidin 3-glucoside-vinylcatechol and malvidin 3-glucoside-vinylguaiacol wine pigments

  1. Quijada-Morín, N.
  2. Dangles, O.
  3. Rivas-Gonzalo, J.C.
  4. Escribano-Bailón, M.T.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2010

Volumen: 58

Número: 17

Pages: 9744-9752

Type: Article

DOI: 10.1021/JF102238V GOOGLE SCHOLAR
La source de données: Scopus