Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties

  1. García-Marino, M.
  2. Hernández-Hierro, J.M.
  3. Rivas-Gonzalo, J.C.
  4. Escribano-Bailón, M.T.
Revue:
Analytica Chimica Acta

ISSN: 0003-2670,  1873-4324

Année de publication: 2010

Volumen: 660

Número: 1-2

Pages: 134-142

Type: Article

DOI: 10.1016/J.ACA.2009.10.055 GOOGLE SCHOLAR
La source de données: Scopus