Differentiation of organic and non-organic ewe's cheeses using main mineral composition or near infrared spectroscopy coupled to chemometric tools: A comparative study

  1. González-Martín, M.I.
  2. Hernández-Hierro, J.M.
  3. Revilla, I.
  4. Vivar-Quintana, A.
  5. González-Pérez, C.
  6. García, L.G.
  7. Riocerezo, C.P.
  8. Ortega, I.A.L.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 2011

Volume: 85

Issue: 4

Pages: 1915-1919

Type: Article

DOI: 10.1016/J.TALANTA.2011.07.021 GOOGLE SCHOLAR

Sustainable development goals