The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow's, ewe's and goat's) with different ripening times using near infrared spectroscopy with a fibre-optic probe

1. González-Martín, I.
2. Hernández-Hierro, J.M.
3. Revilla, I.
4. Vivar-Quintana, A.
5. Lobos Ortega, I.