Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens

  1. Barros, L.
  2. Dueñas, M.
  3. Pinela, J.
  4. Carvalho, A.M.
  5. Buelga, C.S.
  6. Ferreira, I.C.F.R.
Zeitschrift:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Datum der Publikation: 2012

Ausgabe: 67

Nummer: 3

Seiten: 229-234

Art: Artikel

DOI: 10.1007/S11130-012-0307-Z GOOGLE SCHOLAR
Datenquelle: Scopus