Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens

  1. Barros, L.
  2. Dueñas, M.
  3. Pinela, J.
  4. Carvalho, A.M.
  5. Buelga, C.S.
  6. Ferreira, I.C.F.R.
Journal:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Year of publication: 2012

Volume: 67

Issue: 3

Pages: 229-234

Type: Article

DOI: 10.1007/S11130-012-0307-Z GOOGLE SCHOLAR
Data source: Scopus