Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens

  1. Barros, L.
  2. Dueñas, M.
  3. Pinela, J.
  4. Carvalho, A.M.
  5. Buelga, C.S.
  6. Ferreira, I.C.F.R.
Aldizkaria:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Argitalpen urtea: 2012

Alea: 67

Zenbakia: 3

Orrialdeak: 229-234

Mota: Artikulua

DOI: 10.1007/S11130-012-0307-Z GOOGLE SCHOLAR
Datuen iturria: Scopus