Antioxidant activity of phenolic compounds identified in sunflower seeds

  1. Karamać, M.
  2. Kosińska, A.
  3. Estrella, I.
  4. Hernández, T.
  5. Dueñas, M.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2012

Volumen: 235

Número: 2

Pages: 221-230

Type: Article

DOI: 10.1007/S00217-012-1751-6 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus