Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

  1. Carneiro, A.A.J.
  2. Ferreira, I.C.F.R.
  3. Dueñas, M.
  4. Barros, L.
  5. Da Silva, R.
  6. Gomes, E.
  7. Santos-Buelga, C.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2013

Volume: 138

Issue: 4

Pages: 2168-2173

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.12.036 GOOGLE SCHOLAR
Data source: Scopus