Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

  1. Carneiro, A.A.J.
  2. Ferreira, I.C.F.R.
  3. Dueñas, M.
  4. Barros, L.
  5. Da Silva, R.
  6. Gomes, E.
  7. Santos-Buelga, C.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2013

Volumen: 138

Número: 4

Pages: 2168-2173

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.12.036 GOOGLE SCHOLAR
La source de données: Scopus