Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

  1. Alcalde-Eon, C.
  2. García-Estévez, I.
  3. Ferreras-Charro, R.
  4. Rivas-Gonzalo, J.C.
  5. Ferrer-Gallego, R.
  6. Escribano-Bailón, M.T.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2014

Volume: 34

Issue: 1

Pages: 99-113

Type: Article

DOI: 10.1016/J.JFCA.2014.01.004 GOOGLE SCHOLAR
Data source: Scopus