Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments
- Joaquín-Cruz, E.
- Dueñas, M.
- García-Cruz, L.
- Salinas-Moreno, Y.
- Santos-Buelga, C.
- García-Salinas, C.
Journal:
Food Research International
ISSN: 0963-9969
Year of publication: 2015
Volume: 70
Pages: 151-157
Type: Article
