Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
- Caleja, C.
- Barros, L.
- Antonio, A.L.
- Ciric, A.
- Barreira, J.C.M.
- Sokovic, M.
- Oliveira, M.B.P.P.
- Santos-Buelga, C.
- Ferreira, I.C.F.R.
Revue:
Journal of Functional Foods
ISSN: 1756-4646
Année de publication: 2015
Volumen: 16
Pages: 114-124
Type: Article