Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

1. Caleja, C.
2. Barros, L.
3. Antonio, A.L.
4. Ciric, A.
5. Barreira, J.C.M.
6. Sokovic, M.
7. Oliveira, M.B.P.P.
8. Santos-Buelga, C.
9. Ferreira, I.C.F.R.