Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
- Espin, S.
- Gonzalez-Manzano, S.
- Taco, V.
- Poveda, C.
- Ayuda-Durán, B.
- Gonzalez-Paramas, A.M.
- Santos-Buelga, C.
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2016
Ausgabe: 194
Seiten: 1073-1080
Art: Artikel