Enological tannin effect on red wine color and pigment composition and relevance of the yeast fermentation products

  1. García-Estévez, I.
  2. Alcalde-Eon, C.
  3. Puente, V.
  4. Escribano-Bailón, M.T.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2017

Ausgabe: 22

Nummer: 12

Art: Artikel

DOI: 10.3390/MOLECULES22122046 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus