An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

  1. García-Estévez, I.
  2. Alcalde-Eon, C.
  3. Martínez-Gil, A.M.
  4. Rivas-Gonzalo, J.C.
  5. Escribano-Bailón, M.T.
  6. Nevares, I.
  7. Del Alamo-Sanza, M.
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 2017

Volume: 65

Issue: 31

Pages: 6369-6378

Type: Article

DOI: 10.1021/ACS.JAFC.7B02080 GOOGLE SCHOLAR lock_openUVADOC editor