Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality

  1. Revilla, I.
  2. Escuredo, O.
  3. González-Martín, M.I.
  4. Palacios, C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 214

Orrialdeak: 468-477

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.07.078 GOOGLE SCHOLAR
Datuen iturria: Scopus