Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality

  1. Revilla, I.
  2. Escuredo, O.
  3. González-Martín, M.I.
  4. Palacios, C.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2017

Volume: 214

Páxinas: 468-477

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2016.07.078 GOOGLE SCHOLAR
Fonte de datos: Scopus