Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains

  1. Paucar-Menacho, L.M.
  2. Duenãs, M.
  3. Penãs, E.
  4. Frias, J.
  5. Martínez-Villaluenga, C.
Journal:
Polish Journal of Food and Nutrition Sciences

ISSN: 2083-6007,  1230-0322

Year of publication: 2018

Volume: 68

Issue: 4

Pages: 289-297

Type: Article

DOI: 10.1515/PJFNS-2018-0005 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus