Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains

  1. Paucar-Menacho, L.M.
  2. Duenãs, M.
  3. Penãs, E.
  4. Frias, J.
  5. Martínez-Villaluenga, C.
Aldizkaria:
Polish Journal of Food and Nutrition Sciences

ISSN: 2083-6007,  1230-0322

Argitalpen urtea: 2018

Alea: 68

Zenbakia: 4

Orrialdeak: 289-297

Mota: Artikulua

DOI: 10.1515/PJFNS-2018-0005 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus