Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa

  1. Paucar-Menacho, L.M.
  2. Martínez-Villaluenga, C.
  3. Dueñas, M.
  4. Frias, J.
  5. Peñas, E.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2018

Volume: 53

Issue: 2

Pages: 516-524

Type: Article

DOI: 10.1111/IJFS.13623 GOOGLE SCHOLAR
Data source: Scopus