Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa

  1. Paucar-Menacho, L.M.
  2. Martínez-Villaluenga, C.
  3. Dueñas, M.
  4. Frias, J.
  5. Peñas, E.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2018

Alea: 53

Zenbakia: 2

Orrialdeak: 516-524

Mota: Artikulua

DOI: 10.1111/IJFS.13623 GOOGLE SCHOLAR
Datuen iturria: Scopus