Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability

  1. Alcalde-Eon, C.
  2. Pérez-Mestre, C.
  3. Ferreras-Charro, R.
  4. Rivero, F.J.
  5. Heredia, F.J.
  6. Escribano-Bailón, M.T.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Argitalpen urtea: 2019

Alea: 67

Zenbakia: 14

Orrialdeak: 4031-4042

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.8B06922 GOOGLE SCHOLAR

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