Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability

  1. Alcalde-Eon, C.
  2. Pérez-Mestre, C.
  3. Ferreras-Charro, R.
  4. Rivero, F.J.
  5. Heredia, F.J.
  6. Escribano-Bailón, M.T.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2019

Volumen: 67

Número: 14

Pages: 4031-4042

Type: Article

DOI: 10.1021/ACS.JAFC.8B06922 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10366/161804
GREDOS. Repositorio Institucional de la Universidad de Salamanca: lock_openAccès ouvert Handle

Objectifs de Développement Durable

La source de données: Scopus