Changes of Tyramine during Storage and Spoilage of Anchovies

  1. SANTOS‐BUELGA, C.
  2. MARINE‐FONT, A.
  3. RIVAS‐GONZALO, J.C.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841 0022-1147

Argitalpen urtea: 1986

Alea: 51

Zenbakia: 2

Orrialdeak: 512-513

Mota: Artikulua

DOI: 10.1111/J.1365-2621.1986.TB11169.X GOOGLE SCHOLAR