Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

  1. Dueñas, M.
  2. Hernández, T.
  3. Estrella, I.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 101

Issue: 1

Pages: 90-97

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.11.053 GOOGLE SCHOLAR
Data source: Scopus