Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

  1. Dueñas, M.
  2. Hernández, T.
  3. Estrella, I.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 101

Número: 1

Pages: 90-97

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.11.053 GOOGLE SCHOLAR
La source de données: Scopus