Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

  1. Dueñas, M.
  2. Hernández, T.
  3. Estrella, I.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2006

Alea: 98

Zenbakia: 1

Orrialdeak: 95-103

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2005.05.052 GOOGLE SCHOLAR
Datuen iturria: Scopus