Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

  1. Dueñas, M.
  2. Fernández, D.
  3. Hernández, T.
  4. Estrella, I.
  5. Muñoz, R.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2005

Alea: 85

Zenbakia: 2

Orrialdeak: 297-304

Mota: Artikulua

DOI: 10.1002/JSFA.1924 GOOGLE SCHOLAR
Datuen iturria: Scopus