Proanthocyanidin Composition in the Seed Coat of Lentils (Lens culinaris L.)

  1. Dueñas, M.
  2. Sun, B.
  3. Hernández, T.
  4. Estrella, I.
  5. Spranger, M.I.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2003

Volumen: 51

Número: 27

Pages: 7999-8004

Type: Article

DOI: 10.1021/JF0303215 GOOGLE SCHOLAR
La source de données: Scopus