Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.)

  1. Dueñas, M.
  2. Hernández, T.
  3. Estrella, I.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2002

Volume: 215

Issue: 6

Pages: 478-483

Type: Article

DOI: 10.1007/S00217-002-0603-1 GOOGLE SCHOLAR
Data source: Scopus